bringtoaboil:

There may be few foods as easy to make as grains. But getting them to come out fully cooked, separated, and flavored can be a little harder. I’ve noticed that most people make their rice by boiling water and then adding the rice. This usually leads to that mushy, sticky, “home cooked” texture….

THANK YOU. Thank you so much. This is something I’ve wondered about for a while.

(Source: bringtoaboil)